Monday, March 17, 2014

Honey-Ginger marinade

Make your chicken even more tasty and delicious with this Asian inspired marinade.  My best friend Tiffany, gave me the inspiration for this one.  I had a whole bunch of chicken to cook up, but didn't want some lame she said I should do something with ginger and honey and voila...Honey-ginger marinade.  I should call it Tiffany marinade, but that might be a bit weird...

  • 1/3 cup honey
  • 2 cloves garlic (diced)
  • 1 tbsp grated ginger
  • 3 tbsp coconut aminos
  • salt and pepper to taste

  Simmer the honey in a small saucepan over low heat for a few min then remove from heat and whisk in the garlic, ginger, coconut aminos and salt and pepper (taste occasionally and see if more salt and pepper is needed).  Let cool for a bit so it is not piping hot.  When about room temperature place in a ziploc bag with the meat.  This would be good with beef, chicken, pork or fish.  Enjoy! 

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