Slow cooked Tri-Tip

Many nights of the week I rely on my crock-pot to get the job done for me as the evenings can get really hectic shuttling two out of three of the kiddos to their karate lessons, basketball practices, and AWANA meetings at church.  Four out of the five weeknights are booked with activities, but I know that is the norm for the majority of families out there.  That is why most of my food posts are simplistic in nature and with the busy family in mind.  This is one of my go-to recipes these days.  The Tri-Tip roast is a big California thing, many people from other parts of the country have not a clue what Tri-Tip even is, but trust me it is the bomb for a few reasons A: It is relatively inexpensive 2: it is tender to perfection and C:  You can use the leftovers in sooooo many ways, my favorite is a Tri-Tip salad.  Anywho...here is my simple Tri-Tip recipe Enjoy!