I like to whip up a batch of this when I make "Mexican" food, or South-westerny types of food. I say "Mexican" in quotations because I clearly am not Mexican so its just my valid attempt to make something that tastes "Mexican." I am not really a big rice person to begin with, but for those who like to have rice as a side dish this is a nice alternative. For me its just another fun way to prepare cauliflower, because steaming it just gets boring after awhile. This recipe is so darn easy you might just want to make it a staple in your weeknight meal planning.
