I have been craving Asian food since picking up Ethan at karate yesterday and having to smell Panda Express throughout the building...so that coupled with a huge spaghetti squash that I recently picked up I decided to expand my spaghetti squash horizons, outside of you know making traditional spaghetti with it...Pad Thai is something I have been thinking of making for some time now...So there you have it, I threw in a bunch of stuff I have on hand...The edamame are not Whole30 approved as they are a soy product, however you can throw on some peas towards the end of cooking for some color.
